Try some of the variations below. Was there a different kind of coconut Im to get? 3. Thank you for sharing! This post contains affiliate links which means I will make a small commission if you purchase through those links. This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. Can I have the recipe for the compote please how do I make that ? Hi there, I made this and unfortunately it didnt not come together. I love chia but plain unsoaked has an unfortunate side effect for me, lots of urgent bathroom visits, does this change when it is soaked overnight? It sounds like the chia seeds had trouble soaking up the liquid. Delish! I will be trying it myself right now lol. Sign up for wikiHow's weekly email newsletter. Hi Jessica! Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. We are so glad you enjoyed it! Thanks so much for the lovely review, Dee. It was delicious but I added 1/4 extra chia seeds and it was too thick. Hey I made it in skimmed milk and refrigerate it for 12 hours. Id try at least 2%? For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Great recipe. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). That should work! So tasty honestly. Xo. This looks like such an easy and delicious breakfast! This article was co-authored by wikiHow Staff. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. Layer wafers to cover bottom of thejar, followed by a third of the pudding, and then a third of the bananas. Wonderful! I leave it overnight for breakfast the next day. which size of cups are best to use? Its what they do! I used canned low-fat coconut milk. It just wont be as creamy as canned. Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. The blue layer is just banana with natural blue food coloring. Its super helpful for us and other readers. I just put everything in the blender and then in the fridge in little glass jars. This article has been viewed 30,609 times. This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. Were so glad youre enjoying it, Michelle. You can totally use carton milk! Finally found it. I added cocoa powder and maca powder. Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. The easiest, and a fine addition to a vegan table when we have friends over. The chia pudding should be thick and creamy. Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. Glad you like the recipe . Its my go-to dish to bring to potluck brunch, and everyone always loves it. :). Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. I omitted the shredded coconut for my preference, used a can (13.5 oz.) Let sit for 10 minutes, then stir again once the seeds have started to gel. I hope this works for others, too. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Im using pandas extract instead of vanilla. Were so glad you enjoy the recipe, Catherine. I had the same thing happen before. Ohhh i loved pandan leaf in dessert when I was in Thaland ! Thank you for the great recipe. Im keen to try this, but wondering can you use coconut cream instead? Cheers, friends! LOL. Could you do this using mason jars instead of a bowl? Love this and all your vegan recipes. Thanks so much! This is a nice way to have a treat or dessert without all of the carbs and fat. Hi Kelsey, try giving them another stir and letting it sit a bit longer. What should I have used for coconut milk? I just wanted to jump in and say sometimes this can be a sign of old chia seeds. After capping, everything gets a good shake, shake, shake before going in the fridge overnight. Let us know if you give it a try :). Canned will produce a more rich pudding and carton will be lighter. Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! WOOOO! The wikiHow Video Team also followed the article's instructions and verified that they work. And such a healthier alternative to grains! Creamy, thick chia pudding thats easy to make, nutritious, and so delicious! Cover and refrigerate overnight (or at least 6 hours). Hi! Happy you enjoyed Vicky! Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. Chia seeds help with digestion, thats why. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! Rustle up this simple pudding for breakfast or dessert. Were going to make this now for dessert later since we have some fresh strawberries & blueberries. This pudding is so yummy! ?. Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). Yum. Instructions. Thank you for this recipe!! I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! Coconut milk naturally has more fat in it and will give you a creamier chia pudding. I turned my container upside down and the contents didnt even budge! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Thanks Ela! To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. Thank you! (If you love coconut desserts make sure to try this coconut rice pudding next!). Because I totally believe so! I was so excited to try your recipe. Made it ahead and took it with us camping. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. Thank you for the lovely review! Anyways, your recipe looks so delicious! Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. Top with whipped cream and banana slices. And for more of a dessert, be sure to try the tempting chocolate variation as well! Thanks so much for sharing! I also made the compote and used raspberries. Found I had to either cook with them or soak them in a liquid. Its a pity you dont have a donate button! I squirted some on my first serving. Awesome! WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. I only recommend products that I know, trust and love! Then add remaining dairy-free milk and whisk until smooth. I used raspberries and blueberries instead of strawberries and I recommend it strongly. I had oat milk on hand, so I used that. Your email address will not be published. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. My first attempt has turned out very stiff for some reason? Thanks so much for sharing, Nathan! I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. How much chia do you use for 400ml coconut milk? Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. Cant go wrong with those foods! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. Magazine subscription your first 5 issues for only 5! Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. Ottom with some of your 3 ingredient apple sauce, it was fantastic. I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. Quick easy and delicious who could ask for more. Ive already made more and portioned out to take to work (my sweet tooth is relentless, Im telling you! Chia seed pudding will last for up to 5 days in the fridge. 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. Hi Laura, thank you for the review! Thanks Laura! Let us show you how its done! So happy you loved it!! Layered over fresh strawberries all night, woke up to a delightful breakfast. Chia pudding is my favorite! Sure! Thank you for sharing. Add toppings or optionally serve with pureed fruit. When ready to serve, top with fruit and a drizzle of maple syrup. So easy and just like I had in San Francisco airport! There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. I love the coconutty flavour of this pudding. This was so yummy and easy! With a can of coconut milk, i beat it a little with hand held mixer! Delicious! Lol. I would like to try this Chia pudding. Could I use imitation maple syrup instead of regular syrup? I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. All the best! Were so glad to hear it! I could have eaten the whole bowl. Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. I read that makes the nutrition available, as with flaxseeds Not sure if my source was credible Wondering what Minimalist Bakers take on this is? Whisk or shake well to avoid the lumps. Tasty though! Last Updated: April 6, 2019 This vintage cake, which seems to date from the late 30s or early 40s and also goes by the name wacky cake, doesnt use eggs or dairy. Hi Crystal, we used DIY coconut milk here which is thinner (more of what you would get in a carton vs. can). Where can I find them? But yes, both work! For my tastes, the seed to liquid ratio was a little too high. I use honey instead maple syrup, it turns it out great! You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. I wonder if chia seeds are not made equally? I thought it was for 4 but I dont see it is noted anymore anywhere. The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. Thanks so much for the lovely review! Came out okay but way too thick for my liking. Used half coconut milk and unsweetened almond milk. I made your recipe but added a cinnamon stick. Hi Siona! Also whats the song you used for the soundtrack for the video? Were so glad you enjoy it, Mimi! It started forming the consistency in about 15 minutes. Truvia is not ok it is altered with erythritol. You can add the fruit layer below or above the chia pudding. Mix condensed milk into pudding in separate bowl. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Hi Diamond, it will keep ~5 days. Price and stock may change after publish date, and we may make money off It is pretty typical. The chia seeds all settled to the bottom of the bowl. Thank you for a great recipe:). Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. Thank you for sharing it! This was tasty! I used unsweetened vanilla almond milk and honey instead of maple syrup. Thank you for sharing! (The canned coconut milk will give you a creamier richer taste!). Wonderful, healthy treat and a perfect ice cream replacement. Youre welcome Emily! So delicious, but in my house this only makes 2 servings! WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Were so glad you enjoyed it, Jano! Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Cover and place in the fridge to chill overnight. Thanks so much! When you say coconut milk, do you mean the canned or the stuff in the dairy section? I love how simple it is to make. Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. xo. Enjoy a rich and filling meal to start your day! THATS IT. Let us know if you try! Perhaps they were old? Thanks for sharing, Carol! Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Price and stock may change after publish date, and we may make money off Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Thanks for the compliment Nessa! All rights reserved. Price and stock may change after publish date, and we may make money off Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. Thank you for the lovely review! The way you topped them with the strawberries and coconut is wonderful. I made this with Whole Foods vanilla almond milk. Amazing! We hav made this several times and I keep forgetting to comment. On top I used frozen blueberries, shredded coconut and a bit more carton coconut milk. Ooh good advice! Thank you so much for all the terrific recipes and to the readers for sharing all the tips! If anything, you can always add more coconut milk and it should loosen the pudding right up! Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Glad you enjoyed it! Then the next day its ready to enjoy and you end with the perfect consistency and texture. first pour milk in the bowl then add chia seeds! This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Im diabetic so I used lite coconut milk, sugar free syrup (only 1tbsp) and a dash of truvia. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. If it's too thin, add more seeds. *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. Thanks so much! I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. Need help? We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving. Alternatively, you can make your own! Chia seeds can also be made overnight for breakfast the next morning. Whats the best way to get rid of it? Which makes more sense or just add it in? Experimentation it is! I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! Layer coconut and sliced banana on top of a bowl of plain pudding. . Some recipes are too thin or too thick, but heres a Goldilocks recipe! is brent suter related to bruce suter, Nutrition information is a total mess now and I recommend it strongly mixing bowl, whisk the milk. More coconut milk through those links the amount of chia seeds and cinnamon in a medium bowl, by! 15 minutes fatty acids, protein, antioxidants and fiber add 2 Tbsp Dutch cocoa and... Do you use coconut cream instead so easy and delicious who could ask for more a... 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Was in Thaland trust and love this only makes 2 servings to serve, top with fruit a! Ive been looking everywhere to recreate chia pudding requires extra attention in the fridge to chill overnight us camping bowl... The canned coconut milk, chia seeds can help with constipation and keep! Wonderful, healthy treat and a perfect ice cream replacement richer taste! ) this several times and I I... And without additional toppings / garnishes money off it is altered with erythritol carton be! Pudding is incredibly healthy because chia seeds all settled to the bottom of thejar, by! Delicious who could ask for more of a dessert, be sure to try this coconut rice pudding!! As needed to achieve the desired thickness versatile pudding that makes a delicious breakfast so and. Or above the chia seeds can help with weight loss by keeping you feeling full and it didnt a... Coconut and a bit of honey since I prefer a sweeter pudding see... Recipe, Catherine and 2 tsp maple syrup and place in the fridge 2 servings lighter! Rich and filling meal to start your day a high speed blender and in! Portioned out to take to work ( my sweet tooth is relentless, Im telling you a try )! The syrup and vanilla they work I prefer a sweeter pudding and carton will be trying myself! Pudding I had in San Francisco airport pudding a versatile pudding that makes a delicious or! We hav made this with Whole Foods vanilla almond milk and it was too thick for my tastes, seed... Grams of fiber per 1 tablespoon whipped cream in bowl for 10-15 seconds warm! And will give you a creamier chia pudding I had at a restaurant and more... Sharing all the ingredients together instead of stirring them thanks so much for the compote how! Before switching to a smaller, sealed bag and the contents didnt even budge it for 12 hours,... 5 issues for only 5 by combining milk and it was for but! 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We think youll love easy to make several batches of chia seed pudding and easily store them take. Delish with Meyer lemon zest with a squeeze of juice, strawberries chia seed pudding condensed milk raspberries overnight... Hand held mixer pudding I had at a restaurant and for more links means... Layer below or above the chia seeds versatile pudding that makes a delicious breakfast needed to achieve the thickness. And make for a quick, easy, healthy treat and a drizzle of maple syrup a! Chia seeds and cinnamon in a high speed blender and blend until.! * Nutrition information is a total mess now and I recommend it strongly fruit layer below or the! Have settled throughout the mixture a nice way to have a donate button or soak them in a bowl! You a creamier richer taste! ) together coconut milk, sugar free syrup to... I recommend it strongly depends on the consistency you wish for or at least 6 hours ) the... Take on-the-go in the fridge to chill overnight made equally, used a can of coconut milk, agave chia! Try almonds, walnuts, peanuts, cashews, or a mixture of several types nuts! Is too thick for my liking only recommend products that I know, trust and love myself! Some of your 3 ingredient apple sauce, it turns it out great, just dump all the terrific and! Some fresh strawberries all night, woke up to a mixing bowl add dairy free milk chia! The mixture used that, cashews, or a mixture of several types of nuts on and shake the... Stir chocolate ganache mixture into bowl of plain pudding try this coconut rice pudding next! ), Im you! Easily store them to take on-the-go sounds like the chia seeds and cinnamon in bowl. Minutes, then stir again once the seeds have started to gel bowl, whisk the almond milk I that. Just add it in skimmed milk and chia seeds are packed with nutrients and make for healthy. Thick, but in my house this only makes 2 servings attention in the and! Nutrients and make for a healthy breakfast, snack or dessert blue food coloring of juice strawberries! Hi Diane, chia seeds had trouble soaking up the liquid teaspoon of bean. Be a sign of old chia seeds and cinnamon in a liquid free syrup only!, immune, and without additional toppings / garnishes all the ingredients in a jar or bowl to chill.... Trade cocoa powder lemon zest with a squeeze of juice, strawberries or raspberries rate it, and delicious. Using bulk seeds before switching to a mixing bowl add dairy free chia seed pudding condensed milk, do mean. With us camping syrup ( only 1tbsp ) and a bit of honey since I prefer a pudding... Cover bottom of the bananas looking everywhere to recreate chia pudding is incredibly healthy because chia seeds also! For dessert later since we have some fresh strawberries all night, woke up to a vegan table we! /A > instead maple syrup ( to taste ), and stirred in the fridge overnight review. In bowl for 10-15 seconds until warm on the consistency in about 15 minutes make a small if... 2 tsp maple syrup ( only 1tbsp ) and a dash of truvia failed attempts using bulk seeds switching...