This looks delicious! Duck will colour very quickly. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. This dish is taken from their 2015 Christmas Recipe book The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. Serve with rice. Cathy. Luscious Chestnut & Chocolate Roulade. I haven't tried with beef yet. Starters & Snacks Serve with whatever you fancy but we like this with green beans. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Company registration number 06884129 |2023 All rights reserved. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Please check your inbox to confirm your email. My mouth is actually watering thinking about it, yes, at 6 in the morning! ( You can keep the duck fat from the pan and use in other recipes like roasted potatotes. 6 dried shiitake mushrooms (you can also use fresh), 25g fresh root ginger, cut into fine matchsticks, 1 red chilli, finely sliced (reserve 68 slices for the garnish), 2 spring onions, each cut into 3 at an angle, 6 stems of fresh choi sum or some pak choi. Return the pan to the heat. Your email address will not be published. This ingredient shopping module is created and maintained by a third party, and imported onto this page. For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Straining is, naturally, much smoother, but also takes a little longer. Perfectly acceptable to have your mouth watering at 6am And baby waiting is over now, thanks - now on with the next part , Very delectable. Hope you enjoy it! Add the aubergine, green beans and chopped nuts. Remove the pears and set aside. I do enjoy a good piece of duck and this blackberry sauce looks so yummy with it!! Cover with foil and let rest for five minutes before slicing. Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. The duck's breast is low in fat percentage than other parts and the skin fats are rendered out. 100ml chicken stock Remove excess fat from the duck breast, pat dry with paper towel. Check the chicken is cooked through, then remove from the pan. Then turn sides and seal the meat for 1 minute. Curry Hoisin duck is a Chinese roasted duck usually served with aromatic hoisin sauce, Chinese pancakes ( Mandarin Pancakes ), and shredded vegetables. I have been wanting to cook duck for a long time. Plus, I think it depends on your blackberries as some have more seeds or firmer middles than others. Thank you so much Khin! Preheat the oven into 200C ( 400F/ Gas 6 ). Cookie policy. One-pot, Starters & Snacks Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad I have made the sauce both with and without straining, and it's really up to you which you prefer. Add salad or steamed vegetables on the sides. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great event with @jmonteiromilano @ #milanofashion, Thanks to @kellylovesasianfood for the awesome sus, A fun week with the very snazzy #Toyota AygoX alth, Win a Signature movie & T-shirt Bundle for Kevin Costner drama Black or White, How to Make Your Dreams of Adventure a Reality, A Comprehensive Guide To Watch Maintenance. Remove from the pan and leave to rest. Editor of Flush the Fashion and Flush Magazine. Can i use beef instead? 8-10 minutes for medium to well-done. ) I have cooked duck a few times, usually the breasts are purchased frozen. The garlic may cook through sooner, in which case, remove it and set aside until the potatoes are cooked. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. In all cases, you want to start by cooking the skin side then cook the flesh side, giving the skin side a bit longer. Vegetarian, Main Remove all filters. But you can also make it ahead of time, so really whatever you prefer. Once the duck has cooked, set it aside to rest - you can tent it with foil - for a few minutes before slicing and serving with the sauce poured over or on the side. Remove the skin from the duck breasts and cut them into bite-sized pieces. It also pairs well with a broad range of sides. Add the kumquats and simmer for around 5 minutes until the kumquats are tender. Then pour the hoisin sauce, honey, dark soy sauce and light soy sauce. And in fact, I imagine that is true for many people, either because you don't see it or because of fear. Supper, Starters & Snacks Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. To make the sauce, put the sugar and 50ml/2fl oz of water in a saucepan and cook on a low heat, stirring regularly, until the sugar has dissolved. Cook the duck for 6 minutes on each side over a medium heat if you like it pink or 8 minutes a side if you prefer it murdered. - unless called for in significant quantity. Strain and add orange zest and kumquats and reduce to cup. 50g unsalted butter For more information see our cookie policy. Simmer until piping hot and very syrupy, then serve the sauce over the sliced duck breasts. 4 duck breasts dash oil or duck fat salt and freshly ground black pepper Method For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Add the butter, thyme and lemon zest and mix well, then season to taste. The Hairy Bakers. Wow! Christmas Duck is one of my favorite things to eat ever. Not a traditional roasted method but you will find it so much easier, quicker, and tastier than you have imagined. The Hairy Dieters Eat Well Every Day - coming soon! Crush the garlic cloves, leaving their skins on, then add to the tin along with the rosemary. Thanks for sharing. Let them cook for around 6-10 minutes until you can see the sides cooking and the skin has crisped up. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Christmas It was often a treat when we stopped by Zingerman's deli and picked up some. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Serve with duck. Editors' Code of Practice. Stir well with low heat until the sauce becomes thick. Thanks, Judi - yes the sauce was great with the duck, which we also don't have all that often but do enjoy when we do. Use a water sprayer to reduce flare up from the duck fat. The Hairy Bikers duck with kumquats orange sauce recipe. Do you have home made recipe for hoisin sauce? Put the mushrooms in a bowl of hot water to soak for 30 minutes. Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. Served with Chinese pancake, cucumber and spring onions. Then transfer to baking tray skin-side down and bake in the oven for 6-10 minutes accoring to your preference of doneness. Flip halfway through. Simple Hoisin Duck Recipe with crispy skin duck breast and aromatic hoisin sauce. Cook the other side for another 2-3 minutes. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. Season with salt and pepper to taste. Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. Its fine to use an ordinary casserole dish or a saut pan with a lid the food will still taste great. Deglaze the pan and add back any juices which may have collected under the strained off fat. Again, simmer until the volume of the sauce has reduced by half. These technologies are needed to enable our websites and apps to run and to keep it secure. Copyright 2023 TRENDY MEDIA CREATION LTD, Chinese Chicken Balls with Sweet and Sour Sauce. They held to add a little thickness and body to the sauce. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. finely grated zest of 1 lemon Chicken, Vegetarian Put the mushrooms in a bowl of hot water to soak for 30 minutes. Remove the skin from the duck breasts and cut them into bite-sized pieces. Add the chopped peanuts or cashews and fry for 3 minutes, stirring regularly over a medium heat until lightly browned. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. When it's hot, add the chicken breasts and cook on one side until they are well browned and lift off easily with no sticking. If you have a complaint about the editorial content which relates to Hi, I'm Khin! Now I feel like Ive found a hidden treasure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You don't need to add any oil to fry the skin. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. Use a water sprayer to reduce flare up from the duck fat. Remove the skin from the duck breasts and cut them into bite-sized pieces. If using fresh shiitake mushrooms do not soak them. Thanks, Michelle, duck is really pretty easy to make at home and this sauce goes so well with it. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Simmer and reduce the sauce until the sauce become thick. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. This blog is all about my family home cooking recipes. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! This pan seared duck breast with blackberry sauce is an easy dish to put together but the end result both looks and tastes great. Read Jo Pratts Souper green soup with pumpkin seed croutons recipe on Flush the Fashion >, The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends by Dave Myers and Si King is available here >, See The Hairy Bikers cooking live at a BBC Good Food Show 2016. Duck is one of those things that I really enjoy, but don't cook nearly enough. Slice duck breast thinly and serve with kumquat sauce. Comment * document.getElementById("comment").setAttribute( "id", "a2f951d03e9e68d81dfc9a04058628d1" );document.getElementById("c64585550c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Those ads you do see are predominantly from local businesses promoting local services. Duck breast is easy and quick to cook. Wheres the full recipe - why can I only see the ingredients? Everyday low prices and free delivery on eligible orders. ). See more details in the policy page. (serves 2) Always check the publication for a full list of ingredients. Remove the kumquats from the syrup and set aside. Hope you enjoy our recipe. Duck is so good, right? And you have a search engine for ALL your recipes! We use cookies on our website for identification, analysis and advertising purposes. Heat a large saute pan and add 2tbsp of the oil and 50g of the butter. Yes, you can reheat the whole duck breast by wrapping it with foil to prevent it from drying out. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) To cook the chicken, heat a dry frying pan or a griddle. The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. Pour over the reduced sauce and add a teaspoon of cranberry on top of the duck. 2 cloves Cook until the skin starts to get crispy golden for 6-8 minutes. Bubble and squeak and candied shallots by The Hairy Bikers. Pies & Pastries No strangers to travel before they started working together, the lads embraced the opportunity to seek out new dishes from around the globe when their show took off. Carve the duck breast on the diagonal and place the slices on top of the polenta. These cookies are set by us or our carefully-selected third parties. I hope you give it a try! Love the blackberry sauce! Christmas Vegetarian. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. Data returned from the Piano 'meterActive/meterExpired' callback event. Only 5 books can be added to your Bookshelf. Vegetarian, The Hairy Bikers traditional Christmas pudding, Main I always wanted to recreate at home but the traditional whole roasted duck takes few hours to prepare. . We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. Thanks for sharing with Fiesta Friday. Your email address will not be published. Then make the sauce as suggested below using the drippings. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Pies & Pastries, Vegetarian Season with plenty of salt and pepper. While the duck is cooking, you can get on with preparing the polenta. Heat two tablespoons of oil, add the ginger and cook until it has softened slightly. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. For the sauce, place the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bring to a simmer. Crab and leek tart by The Hairy Bikers. Recipes by The Hairy Bikers Featured All Cinnamon, banana and blueberry muffins by The Hairy Bikers Cakes and baking Yorkshire pudding wrap by The Hairy Bikers Light meals & snacks The. This looks mouthwatering delicious! I've never tried making duck before, although I have had it in restaurants. An elegant and delicious main. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Sprinkle both sides with a little salt. To serve with rice, place the rice in bowl, place the duck slices over the rice, drizzle the hoisin sauce over the duck. If you use oven-safe pan, you can add it straight away to oven. Brown trout with crayfish and watercress sauce by The Hairy Bikers. Signup for the latest recipes straight in your inbox! Served with Chinese pancake, shredded cucumber, and spring onions. Sprinkle both sides with a little salt. Garnish with a sprig of thyme and a pinch of lemon zest. Alternatively, you can cook on the grill/under broiler following same principle of cooking skin side first etc. ). Good luck with the baby waiting. If using fresh shiitake mushrooms do not soak them. ). Remove the skin from the duck breasts and cut them into bite-sized pieces. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. Chicken or turkey breast is the nearest substitute for duck breast. Hopefully you're getting a lot of rest. When close to smoking point, add the duck breasts, skin-side down and fry until the skin is a rich golden brown and a great deal of fat has rendered out around 67 minutes. Strain and add orange zest and kumquats and reduce to cup. You make it sound so easy, so it really makes me want to finally try it. Pop the lid on and cook until the greens are slightly wilted. Welcome! 2 star anise Put the mushrooms in a bowl of hot water to soak for 30 minutes. grams to cups Method Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. Flip halfway through. Thank you so much for taking the time and sharing your comment Lori! Cakes & Bakes Christmas Vegetarian. Cut the duck breasts into 1cm slices. Pop the lid on and cook until the greens are slightly wilted. The sauce should be rich and syrupy. Add the star anise, cinnamon, cloves and orange zest to the pan you cooked the duck in, then pour in the Marsala and chicken stock and deglaze those lovely duck juices. Save this Festive duck breasts with lemon & thyme polenta recipe and more from The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends to your own online . Hairy Dieters Cakes & Biscuits Vegetarian All-in-one spicy pork and rice Main Hairy Dieters Supper Rice Pork Enchiladas Main Hairy Dieters Mexican Liver and bacon with onion gravy Main Baked fish with chorizo crust Main Hairy Dieters Spanish-style chicken bake Main Hairy Dieters Fluffy banana pancakes Pudding & Desserts Hairy Dieters Vegetarian Put the potatoes into a saucepan and cover. Roast duck in the oven at 350F (175C) for 1.5 hours, until internal temperature * reaches 165F (74C). Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. Grill duck, skin side down, just to caramelize skin side, about 1 to 2 minutes. . Lovely and perfectly cooked! Flip over and sear for a further 4 minutes. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. This post was first published in September 2015 and has been updated, primarily with new photos and video as well as some additional content. Sea salt flakes Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. I am sure you will enjoy them. Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds. Served with garlicky duck fat-roasted potatoes. Add the butter, thyme and lemon zest and mix well, then season to taste. 1 tbsp duck fat (optional, can use 2 tbsp. The Hairy Bikers' Cookbook Remove all filters Healthy Cottage Pie Main Pies & Pastries Lower-fat Budget Lasagne Main Pasta Thai chicken and coconut curry Curry Asian Steak and Ale Pie Main Pies & Pastries American-style pancakes Breakfast Brunch Vegetarian Vegan Frutti di mare with saffron fregola Main Lunch Pasta Seafood Marmite Breadsticks Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. Read about our approach to external linking. Christmas Veggie Wellington. Generally, you want it to feel slightly soft and springy, but still giving a bit of resistance when you press in the middle. Thanks, Laura - it is not so different from cooking steak, really. Place it in the preheated oven at 200C/ 400F for 5-6 minutes or until hot. If you are dissatisfied with the response provided you can Exactly how you cook it is a little up to you and what you have available - you can pan fry it, or start in the pan and finish in the oven, or else cook on the grill/under broiler. Vegan 125g polenta Alongside the seared duck, I've added a savory blackberry sauce which pairs absolutely perfectly. Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. The duck fat will slowly comes out and cook by itself. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. Make it as a fancy dinner, or just because, since you'll soon find it's one of those meals you could make and enjoy easily any night. You can get the clay pots here but you have to handle them carefully on the heat so they dont crack. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. HP10 9TY. A Gannett Company. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. hairybikers.comis a trading name of Hairy Bikers Limited. This recipe, Festive Duck Breast with Lemon and Thyme Polenta is quick, easy to prepare and truly delicious. It's got that warmth which can be just the thing as the weather is getting that bit colder. Grill duck, skin side down, just to caramelize skin side, about 1 to 2 minutes. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. In a small saucepan, add sesame oil and saute the grated garlic with low heat for few seconds, then follow with the ginger, stir for few seconds. ( Use oven-safe pan or transfer to the baking tray before adding to oven. Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out. Brush duck breasts with some of the sauce. Ingredients 3 tbsp sunflower or groundnut oil 1 small aubergine, about 275g, cut into 2.5cm cubes 2 duck breasts, about 320g, skin removed 40g unsalted peanuts or cashew nuts, roughly chopped 4 shallots or 1 small onion, finely sliced 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks Tip into a heatproof bowl and set aside. This recipe is from The Hairy Bikers Asian Adventure published by Weidenfeld & Nicolson in hardback at 20 (eBook 10.99), This website and associated newspapers adhere to the Independent Press Standards Organisation's Soups & Stews We love duck and I have not cooked it in quite awhile. While this might all sound slightly fancy, this is in fact all pretty easy to make, and doesn't take all that long either. Meanwhile the duck is in the oven, you can make hoisin sauce. Add hoisin sauce, honey, dark soy sauce and light soy sauce. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens - about 3-4 minutes should do it. Season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. contact IPSO here, 2001-2023. Freshly ground black pepper Why not go for Dauphinoise potatoes or German potato pancakes, and maybe some French-style peas (as shown here), sauted French green beans or roasted broccoli. 150ml Marsala wine So I made a cheat duck wrap at home with duck breast and my whole family loved it. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Garnish with the reserved slices of chilli before serving. Vegetarian Using a sharp knife, thinly shred the wood ear mushrooms. Lots of love!! then wrap it into a roll. While I've served it worth the duck here, it would also go well with game like venison, chicken or even a steak. It's important to start with the cold pan to render the duck skin. The addition of kumquats gives this duck lorange a modern twist. Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. And the sauce makes it all good anyway! ( Rice, pancakes, or vegetables are not counted. Thanks. (You can cook the duck as the sauce cooks, then strain sauce as duck rests, or cook separately, and re-heat sauce, as you prefer.) This post may contain affiliate links. Heat 2 tablespoons of oil, add the ginger and cook until it has softened slightly. The Hairy Bakers' Christmas Special. We use this data to customise the marketing content you see on websites, apps and social media. Thanks, I am a big fan too and this sauce is a lovely pairing. Note: If you can't find ready-made hoisin sauce, you can use sweet bean sauce or ( 1 tablespoon smooth peanut butter + 1 tablespoon water + teaspoon Chinese five spices ) as a substitute. Turn down the heat and cook for 10 to 12 minutes, depending on the size of the duck pieces and how well you like your duck cooked. The skin texture won't be as crispy as freshly cooked but the meat will still be moist and tender. Well done. The easy fruity sauce is the perfect pairing for tasty duck. In a large cast-iron or ceramic saucepan, place the water, vinegar, sugar, star anise, allspice berries, lemon zest, cloves and juniper berries. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. You can make the sauce a day or two ahead of time, chill it covered then re-heat as needed. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. If you start or cook completely in the pan, start with a cold pan. I love your photography! Be careful not to cook the duck for too long, though, or it will be tough. , Duck is really not that hard, and is so tasty, I agree. You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done.