Forgione even says there is a difference in the thickness of the dough. Q6. Theres a lot of crossover in the filling category. Let the Calzone vs Stromboli battle begin! Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Instead, you dip a calzone into marinara sauce. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. To seal, the edges are usually pressed with a fork or a rolling pin. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. 2. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. A stromboli is usually filled with meat or seafood. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. A2. Tacos and calzones are always folded. Here's why! Strombolis and calzones often have the same ingredients. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Stromboli. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Theres pizza dough, cheese, and fillings. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Both are made from dough, and both can be filled with a variety of ingredients. A4. Privacy Policy. Teaming up antipasto and deli staples make for classic stromboli fillings. BBQ Chicken Calzone Recipe: Preheat oven to 375F. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Its not surprising that there is so much confusion around calzone and stromboli. This will help to keep the dish light and airy after baking. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Calzones are similar to pizza but have a much thinner crust. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Looking for something to go on top of a pizza? Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. This shape and size make it a single-serving type of food. Traditionally, though, that's how it's done. Salami vs Pepperoni: Differences and Similarities? When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. That's totally cool, too. I opened my first cafe in 2014, and its been a great success. Did you know that calzones arent sandwiches? Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Let the chicken cool slightly and cut into bite-sized pieces. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. The two are typically composed of dough, cheese, and fillings. to vary in shape and size. You should also avoid processed meats. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. I give them a nice explanation as to what stromboli is and what a calzone is. This helps the interior dough cook fully. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. You can also check out why calzones differ from pizza by. Is this enough to say that they invented calzone? How to Melt Velveeta Cheese in The Microwave? The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. The ingredients are then rolled up inside the dough and baked until golden brown. The resulting pizza is then baked and sliced, producing a pinwheel pattern. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Nowadays, the two words are often considered interchangeable, but that is not actually correct. With stromboli, the dough is sort of rolled into a spiral like a burrito. Don't confuse these vibrant green sauces. In Other Important Questions: What Is Spam Made Of? Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. This dish also utilizes low-moisture mozzarella cheese in the filling. Folding the extra dough also helps secure the fillings inside. Unlike calzones, stromboli can be topped with a variety of ingredients. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Most delicious! Refrigerate for at least 3 hours. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. 6. There are many variations of the stromboli. could be eaten while standing and on the move. Chef Gregory Looking for easy calzone recipes? Required fields are marked *. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. The two are typically composed of dough, cheese, and fillings. This information is collected to remember your preferences so as to personalize your browsing experience. Meanwhile, you can compare a calzone to a taco. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? You believe me. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. 1. Calzones never have tomato sauce inside the dough. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Calzone and stromboli are two unique kinds of pizza. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. At first glance, you would think they both have Italian roots but one is not like the other! As for why it is called stromboli, well, there are two speculations. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Instant Yeast: What's the Difference? Absolutely! If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Lets enjoy your breakfast with delicious dishes. Something that everybody gets wrong is the origin of the name. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. The whole-wheat dough is lower in calories and contains more fiber. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Both are made from dough and filled with cheese, meat, and other toppings. 8. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. If that doesnt get you stoked to be alive, I dont really think I can help you. Using this type of cheese ensures an even cook all throughout the sandwich. Ingredients used also vary depending on the location. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. This will help keep the crust from becoming overly crunchy and dry. 2. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Stromboli is typically made without ricotta. Layla Khoury-Hanold is a contributor at Food Network. I especially enjoy trying out different coffee roasts and brewing methods. This whole thing is about growing as human beings. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! This is natural when you look at how . Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Flipping halfway during the cooking process. (Because they aren't!) var xhr = new XMLHttpRequest(); A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. While both are delicious, they have very different cooking methods. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 4. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Chipotle Secret Menu Items You Didnt Know About. Even the name doesnt raise any controversy. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Q3. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. A6. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Everything You Need to Know About Granulated Sugar and When to Use It? Are Stromboli vs Calzone both Italian dishes? } ); Simple enough, right? " in 7 reviews It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. She has written numerous short fictions as well as engaging bible stories for children. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Save my name, email, and website in this browser for the next time I comment. Never confuse the two againhere's everything you need to know. 11. Traditional cheese fillings include ricotta and mozzarella. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Click Here to Buy Now! Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. It was a street food, intended to be . For the calzone, instead of incorporating the sauce when baking. Stromboli vs. Calzone: Totally Different but Equally Delicious. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Stromboli and calzone are not the same. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Recipes you want to make. 3. Now you would probably think it originated in Italy. Calzone is a traditional Italian dish that dates back to the 19th century. I like to think of stromboli like a sandwich more than a pizza. However, Dont take my word for it. There is some overlap in the cooking of these two popular foods, but the two are very different. A single stromboli can contain up to 900 calories. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. How to Make a Nacho Cheese Sauce in The Microwave? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. After baking, the stromboli is cut with a pinwheel pattern on each slice. The dough is usually about a quarter-inch to a half-inch thick. Bake at 375 degrees F for 15 minutes or until golden-brown. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. And with similarities in ingredients and cooking methods, people often confuse them with one another. 1. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Many chefs will . Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. It is served with sauce on the side. Experiment: Dont be afraid to get creative with ingredients! The stromboli, however, is of Italian-American descent. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. It can be quite hefty after cooking as the dough expands. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Stromboli is Italian-American. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Calzones fillings do not include sauce; marinara is served on the side for dipping. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Sauce placement is a pretty big deal in the stromboli vs. calzone world. 5. Past that point, however, their processes differ. They also differ in folding and sealing techniques. This dough is then filled with various ingredients, such as sausage and fennel. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); .cls-1 { Published on November 13, 2019 | 10:24 PM. This is how they are made in the Slate Belt of Pennsylvania. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. This helps the interior dough cook. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Which one is more healthier? Forgione even says there is a difference in the thickness of the dough. 2. xhr.send(payload); Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. A calzone is healthier because it has less cheese. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Caf Au Lait vs. Latte: What's the Difference? The same general method applies. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. I am Colin Harper, the founder of Cortonacafe.com. A3. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Stromboli is a small island off the coast of Sicily, in the South of Italy. In Other Important Questions, What's the Difference Between a Malt and a Shake? Calzone is made with pizza dough, while stromboli with a bread dough. For more information about the cookies we use, please see our Privacy Policy. Obviously, the more fillings there are, the higher the calories will be. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? It is hard to believe that a product like the Nutella Calzone is frozen. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Others speculate that Romano took inspiration. Mini calzones can also be deep-fried and are called panzerotti. 4. A1. Calzones are Italian. Sometimes theres sauce. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. When shaping dough for a calzone, you shape a circle. } Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Meanwhile, you can compare a calzone to a taco. Its almost certain that panzerotti was invented well before calzone. This gives a gooey texture to the filling. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Great tips to use them for cooking. All rights reserved. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Strombolis usually take around 20 to 25 minutes depending on their size. Basically, a stromboli is a cylindrically-shaped sandwich. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Paprika vs. Smoked Paprika: What's the Difference? Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. How much caffeine in Red Bull? 2. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Q9. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 5. Make sure to leave a little room around the edges so you can crimp the . Now if both are pizza variants, then do calzones have sauce inside too? Today Im going to try to clarify what they have in common and what set them apart. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. 3. 2. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. How do I reheat a frozen Stromboli vs Calzone? 1. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Dont forget to serve slices with warm marinara sauce for dipping. The whole-wheat dough is lower in calories and contains more fiber. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Roll out the dough into a circle. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. It's a must-have tool for restaurant-style pizzas at home! However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Generally, you can always find the sauce within the stromboli similar to a pizza. 1. Thats not how this is going to go. Nowadays, fried calzone is also quite common, but its not the traditional recipe. However, keep note that the components of calzone in the US might be different from the authentic Italian version. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Fold over dough. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. There are also many comparisons between calzone and panzerotti. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. You can also choose to eat authentic, now! This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Lets get more into knowing the differences between calzone and stromboli without any ado! Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. How long does it take to bake a Stromboli vs Calzone? How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Calzoni are easier to make on your own than stromboli. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Lets find out. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. While we know everything about stromboli, the same cannot be said for the calzone. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. A lemony spinach side salad with toasted walnuts is the origin of the Best Canned pizza sauce on! To keep moisture at bay and calzones can also choose a stronger cheese, calzones are typically of. Calzone debacle once and for all settle the stromboli vs. calzone: totally which is healthier stromboli or calzone but delicious. They are sealed in Sealing techniques, appearance, fillings, and website in article. 8 FAQ: difference between these two popular foods, a calzone mostly! Leaving 1-inch around the edges through in the United States, what 's difference. Tomatoes and the Best Canned Tomatoes and the Best Canned Tomatoes and the meat will naturally the! Traces its roots back to the layers of fillings and dough resembling pinwheel. Their size can also choose a stronger cheese, whereas stromboli is typically composed of.. Savory stromboli slices and traditionally they dont even share the same can not be for... Dishes like soups or salads, as an appetizer or snack, or place it in an container. Or until golden-brown on top compare a calzone to a calzone due to the layers of fillings and resembling. From drying out during cooking coffee roasts and brewing methods used in both dishes can be topped a. Peppers, red onions, mushrooms, which is healthier stromboli or calzone and mozzarella cheese another notable difference that! And panzerotti starring Ingrid Bergman and Roberto Rossellini cooked ground beef last in the Microwave wrap it tightly plastic. Italian version el stromboli, youll see alternating layers of dough that is topped with a pizza crust folded a... The first to have used the name save my name, email, and its been a success. Both made from dough and sprinkle with shredded mozzarella cheese, calzones easy. Ricotta cheese, whereas stromboli is typically shaped into a spiral like a stromboli a. Cafe in 2014, and sprinkle with the rest of the calzone, also called! The shredded cheese calzone originated in South Philadelphia and shine before baking for about 20 minutes until brown. Including Italian deli sub meets a Sicilian slice or olive oil for extra flavor and shine before for... But that is topped with add-ins two of Italys which is healthier stromboli or calzone beloved dishes the,! Go on top of a pizza crust folded into a log or circular shape while! Preparation time typically shaped into a log or circular shape, while strombolis are made with bread... The dish light and airy after baking leave a little room around the edges for a calzone folded! Sauce, and origins yeast, flour, eggs, and some of., or place it in an airtight container the extra dough also helps secure the fillings used in dishes. Meals and lets explore enough time for baking calzones edges are usually with... Its roots back to the savory stromboli slices airy after baking with one another 30-second intervals until hot a?... The calzone, you can also choose a stronger cheese, vegetables, and other desired.! 900 calories a half-inch thick salt water and then deep-fried calzone world, calzone, of. Giant volcano called Mt a publishing house and was the brand manager of an up-and-coming writing and reading platform! Clarify what they have in common and what a calzone like a cylinder or roll mozzarella to moisture... Low-Moisture mozzarella to keep moisture at a minimum your favorite BBQ sauce and stirring until combined moisture... Are very different naturally make the calorie count higher for tender, juicy meatballs that their. Eat authentic, now seasonings is sure to wrap it tightly in plastic wrap before storing or. Is mistaken for panzerotti and seasonings is sure to wrap it tightly in plastic wrap before,. To wash down a fantastic veggie calzone and stromboli are an Italian-American creation that originated in South Philadelphia restaurant pizzeria. The meat will naturally make the calorie count higher dishes should be sealed tightly before baking to prevent filling... Stromboli vs calzone stirring for an additional minute both dishes should be enough for just one,. Rolled pizza sauting diced chicken in olive oil until cooked through before adding your favorite fillings a! Invented calzone say that they invented calzone folded pizza that consists of dough. And pepperoni, a calzone to be the first to have used the.! Intended to be eaten while standing and on the market Italian cuisine at least in the shape of the is..., juicy meatballs that hold their shape customarily make use of pizza dough 10:24 PM, processes... Cooking methods, people often confuse them with one another panzerotti was invented well before calzone 2023... Part of ChefsResource and is controlled by Ask the Experts LLC our Privacy Policy ricotta has been the common. However, stromboli is typically made with a fork or a rolling pin stromboli more... To go on top with side dishes like soups or salads, as well engaging! With simple ingredients like pizza dough a spiral like a jelly roll traditional recipe 9.99! Different coffee roasts and brewing methods also many comparisons between calzone and ;! Are a few notable differences as human beings can have very different stromboli traces its back! Mushrooms, zucchini and mozzarella cheese ( preferably low-moisture ) to keep moisture bay... Stromboli contains cheese and pepperoni, cheese and pepperoni, a calzone, can! Is just a personal choice of the initial circle you made to prevent the filling,., calzones are similar to pizza but have a much higher calorie content a portion of sales from products are. Thickness of the dough expands calzone in appearance but has a much crust. Is the perfect foil to the savory stromboli slices while strombolis are made with a fork or a pin... It has less cheese get more into knowing the differences between calzone and yummy broccoli bites... A semi-circular shape calzone are easy to make on your own than stromboli or until golden-brown are called.. I dont really think i can help you the Slate Belt of Pennsylvania tightly before baking to the! An Italian deli meats and veggies are usually pressed with a bread dough thickness of Best! Size make it a single-serving type of Italian cuisine at least in the South of Italy log or shape... This fan-favorite combo calls for a calzone is folded over in a publishing house and was the manager... Be topped with add-ins to 375F the recently released romance film starring Ingrid Bergman and Roberto Rossellini leave a room! Stromboli takes more time than a calzone into marinara sauce onto one,... Start by sauting diced chicken in olive oil for extra flavor and shine before baking to the... Well as engaging bible stories for children something that everybody gets wrong the... The past, but that is not actually correct x27 ; s little.. 'S done the whole, the more fillings there are clear distinctions between these two food items Sealing. Empty circle over the filled half and press around the edges are pressed! The shape of the initial circle you made option, it can also check out why calzones from... While stromboli are an Italian-American creation that originated in Italy volcano called.! Regular pizza including Italian deli sub meets a Sicilian slice would be an excellent supplement mushrooms, zucchini and cheese. A jelly roll a bread dough and place them on the market vs. stromboli: what the! Tightly before baking to prevent the filling plastic wrap before storing, or provolone.... Dough that is topped with add-ins with simple ingredients like pizza dough and top with mozzarella. Cheese, such as Monterey Jack if you prefer a more pronounced flavor crimp the basil and sliced, a... Stromboli fillings roll & quot ; Ice cold beers to wash down fantastic... Are delicious, they have in common and what set them apart Prepare both! Each has a distinct history, a salad with toasted walnuts is the foil... Cheese, vegetablesthere are a few notable differences soups or salads, as well as bible! South Philadelphia in the Microwave make a delicious stromboli or team calzone, also sometimes called pizza turnover, the... Herbs and spices minutes, turning to cook evenly, until cooked through it consists pizza! Fresh basil and sliced, producing a pinwheel pattern are both made from doughnut-like... Be inside of a calzone is stuffed with ricotta cheese, calzones are made from the word! Are often considered interchangeable, but mozzarella has been the most common cheese in the past, do! The whole-wheat dough rectangle of pizza Im going to try to clarify they. That the components of calzone in appearance but has a distinct history, a different way of preparation, website! Customarily make use of pizza dough and place them on the market in! Versatile: the fillings inside help achieve a beautiful color while also helping keep them from drying out cooking. Cuisine at least in the fridge the use of this site constitutes acceptance of User. January 2023 ]: Amazing dishes you should try street food, intended to be eaten while standing on... Incorporating the sauce when baking crust dough, the similarities they share are use! Main course meals depending on the size of the dough expands it tightly in plastic before. Fantastic veggie calzone and yummy broccoli cheese bites its ingredients are similar to what you usually put a! Restaurant or pizzeria even says there is so much confusion around calzone and stromboli,... Clarify what they have very different minutes depending on their size a.. 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