The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. 'japanese sake market' rese This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Necessary cookies are absolutely essential for the website to function properly. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. Contact me here. sales tax Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. Best served chilled. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. These dependable categories of sake are the workhorses of the sake world. Here are the six commonly accepted sake categories: These dependable categories of sake are the workhorses of the sake world. Gekkeikan Sake Black & Gold Sak . Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. The categories of sak are established not by . It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Hakatsuru 'excellent' Junmai is what it is called. The cookies is used to store the user consent for the cookies in the category "Necessary". Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? If it were any more smooth it would be named Barry White. You also have the option to opt-out of these cookies. Literally "pure rice sake", junmai is made only from rice and water. But opting out of some of these cookies may affect your browsing experience. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. Good acidity, mineral driven, well-balanced with a clean, medium finish. Light and refined Tokubetsu Junmai sake. Notices: /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Other. You all werent wrong, hakutsuru imo, competes with top shelf names. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Closed. By clicking Accept, you consent to the use of ALL the cookies. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. This is a subreddit created for the discussion of sake. is not novelty or gimmicky sake. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". There are no sulfites in sake. This is the top sake made by Gekkeikan, for the Japanese royal family. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. 12pm - 5pmFri. These six sakes consist of both non-graded and Ginjo-graded sakes. This sake style is typified by its mellow flavor and fresh nama sake-like aroma. Gekkeikan Tokubetsu Junmai Premium. By clicking Accept, you consent to the use of ALL the cookies. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. This cookie is set by GDPR Cookie Consent plugin. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. The cookies is used to store the user consent for the cookies in the category "Necessary". There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. This cookie is set by GDPR Cookie Consent plugin. Founded in 1637, it is one of the oldest companies in the world. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. sales tax 300ml Suzaku Sake Junmai Ginjo 300 ml Toast Wines By Taste USA: (CT) Hartford Free shipping in West Hartford area. If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Press J to jump to the feed. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Gekkeikan Tokubetsu Junmai. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. But dont. Analytical cookies are used to understand how visitors interact with the website. These cookies track visitors across websites and collect information to provide customized ads. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Its first mention came in the 3rd Century AD in a Chines . This website uses cookies to improve your experience while you navigate through the website. The cookie is used to store the user consent for the cookies in the category "Analytics". 2 star. This includes posting news stories, reviews, and etc. Style: Herbaceous with hints of grapefruit and a light earthiness. On the dry side but not too dry, lighter in body than, for example, Sho Chiku Bai, good sake flavor and aroma without seeming to try to do too much. VDOMDHTMLtml> Gekkeikan Nigori Junmai Sake | prices, stores, tasting notes & market data Historians believe that sake was first made around the time that paddy-field farming was introduced to Japan and became the main method of rice production. Some people may not mind it at all. is simply called Junmai. Rice-polishing ratio: 60% Add to Cart $4.99. Please note: Genshu sake can also be lower alcohol percentages such as 14-15%, and don't always pack a higher alcohol content. Junmai Daiginjo sakes are fantastic on their own and great with Champagne fare and elegant appetizers. But we still cannot. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. Ty . This cookie is set by GDPR Cookie Consent plugin. These cookies will be stored in your browser only with your consent. I love to look up how competitive they are by looking at their approximated web traffic. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. I find the latter to be incredibly harsh. . It hints at the easy-sipping sake that follows. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. This cookie is set by GDPR Cookie Consent plugin. About: Gekkeikan Traditional is the worlds most popular Junmai-shu! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. These cookies track visitors across websites and collect information to provide customized ads. If, however, you're just starting out with trying things, you'll need to be selective. 720 ml. This cookie is set by GDPR Cookie Consent plugin. On the palate it is silky smooth and mellowed and elegantly rounded. 1 2021 category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Namachozo-shu is typified by its mellow flavor and fresh namazake-like aroma. This cookie is set by GDPR Cookie Consent plugin. It does not store any personal data. The company was founded . This Hakutsuru sake serves well both chilled and warmed. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Dcouvrez notre slection de Sak Junmai. Learn how your comment data is processed. Prefecture: Kyoto, Japan Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Founded in 1637 by Jiemon kura inFushimi, it is one of theworlds oldest companies, and they have continued to grow. Nama sake is unpasteurized sake that retains more of the flavor subtleties. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. Best served chilled. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Search results prioritize 1 sponsored list. By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. Thank you. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. As matter of fact, many restaurants may serve these as house sake served hot. This cookie is set by GDPR Cookie Consent plugin. - Sat. There are more sake options that are available under $15. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. Characteristically sweet with a creamy medium-body. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. +. Gekkeikan, or sake manufacturer, is a Japanese brand. since 2003, Mon. Literally means "fresh storage". So, here are our review of the best sake options, under $15 (USD). These cookies ensure basic functionalities and security features of the website, anonymously. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. More shipping info Go to shop $ 13.04 ex. The cookie is used to store the user consent for the cookies in the category "Performance". The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Sake aged for maturation and heat pasteurized shortly before bottling. But it was pretty good warm as well. Gekkeikan Traditional is the world's most popular Junmai-shu sake! If you continue to use this site we will assume that you are happy with it. 720 ml. From $ 11.99. All rights Reserved. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. . Finishes long and smooth, with a hint of pear. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. Please note: Namazume and Namachozo are both considered Draft sake. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. This cookie is set by GDPR Cookie Consent plugin. This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. This cookie is set by GDPR Cookie Consent plugin. This means that no more than 70% of the rice maintains its original size. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. We are pleased to inform you that New Haiku has been shipped out to US market. . And who doesnt love this pretty blue bottle! Discussion of other Japanese alcoholic beverages is also allowed (e.g. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . Customers Also Viewed. Recommended serving method: If this were to be served, this sake should be always be served hot. Lager. By Momokawa. Turning over a new leaf, bold new Gekkeikan! While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. This cookie is set by GDPR Cookie Consent plugin. And. 4%. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. Brewery: Gekkeikan (Laurel Crown) Brewed in: Folsom, California Established: 1637 (Japan), 1989 (USA) Type: Junmai Price: $9.99-$11.99, 1.5L (approximate pricing) Available Sizes: 750ml, 1.5L, 1.8L, and 18L www.gekkeikan-sake.com The number one brand in terms of popularity based on website traffic. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. Except, do you know who in the US cares about that? Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. This process results in giving nama sake its fresh, fruity fragrance and smooth character. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Gekkeikan Junmai Daiginjo Sake Japan. We also use third-party cookies that help us analyze and understand how you use this website. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake-brewing experience. sake, but its used to bring out more aromatics and textures. If, however, you're just starting out with trying things, you'll need to be selective. Style: Herbaceous with hints of grapefruit and a light earthiness. By clicking Accept, you consent to the use of ALL the cookies. Necessary cookies are absolutely essential for the website to function properly. Analytical cookies are used to understand how visitors interact with the website. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. Add to Cart. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. About: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. And best of all. These two categories represent the best of the best, the A-list in the sake makers industry. We also use third-party cookies that help us analyze and understand how you use this website. Tasting Notes. Nigori which is unfiltered sake with a milky appearance. Set your delivery address to see local pricing and delivery options. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. Only about 30% of the rice grain has its outer layer . And we hope that there will be more sake options available across the nation as people become more familiar with sake in general! is that the makers add a little brewers alcohol to lighten the sake and clean things up. They are always served chilled. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. This sake is best known for its fine harmonization of complex aromas and deep flavors. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Go to shop. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. in that raw state to show you a different side of sake. Founded in 1637, it is one of the oldest companies in the world. Gekkeikan Traditional is the world's most popular Junmai-shu! Gekkeikan Horin Junmai Daginjo 300ml. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. Other types of sake include daiginjo, ginjo, and namazake. Traditional. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. . We also use third-party cookies that help us analyze and understand how you use this website. But they both have more shelf stability than a Nama(unpasteurized sake). You also have the option to opt-out of these cookies. The name is slightly misleading. Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. This cookie is set by GDPR Cookie Consent plugin. Alc./Volume: 14.0% Good acidity, mineral driven, well-balanced with a clean, medium finish. This cookie is set by GDPR Cookie Consent plugin. Yeah, tastes like plum juice mixed in with red wine that's gone off. Junmai is an example of high-quality sake. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). Read more History Japan's tradition of sake making began more than 2,000 years ago. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. There are no sulfites in sake. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. But opting out of some of these cookies may affect your browsing experience. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. Set delivery address to see local pricing. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Description. Or Did I Just Not Ask the Right Question. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. Service temperature: chilled or at room temperature Honjozo - Light, mildly fragrant premium Sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Good for chilled, room temperature, warming and heating. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. They are the ultimate Competition sakes that just jump out of the glass. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Typically, sake is produced to be consumed between 12-15 months after release date. I had the same false impression. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. These cookies will be stored in your browser only with your consent. By clicking Accept, you consent to the use of ALL the cookies. Or most popular? The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Gekkeikan Tokubetsu Junmai Premium is THE sake of Kyoto, Japan's ancient capital city. To rate this here may be a bit of apples-and-oranges comparison. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. 11am - 7pmSun. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Nicole D. 8 months ago. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Big brands for low prices! If you dont like sake with a floral aroma or a sweet taste, this may be a good sake to try. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. The cookie is used to store the user consent for the cookies in the category "Other. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. More By Gekkeikan. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. By Takara. Shochu. $ 37.31. inc. 8% sales tax. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Class: Tokubetsu Junmai We expect that there are more sake brands readily available out in the west coast and in the major cities. When warmed to around 100 F., the texture and flavor build, bringing out more intenseumamiwhile still retaining softness of texture. Tutti i sake della categoria Junmai vengono The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. The, or head brewer, wants you to taste each particular. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. Order now online or through the app and have beer, wine & liquor delivered. These cookies will be stored in your browser only with your consent. But opting out of some of these cookies may affect your browsing experience. Sake evolved. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. Check . These cookies will be stored in your browser only with your consent. Haiku. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. sake. Serving Suggestions: Best when served either chilled or warm, not hot. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Youll get some fruity flavors out of this one, not overly sweet fruits but think more along the lines of apples or pears. Hakutsuru is my favorite of the 'bottom shelf' sake, though it's not available in as many shops as the other 3. Draft California Sake Zipang Kyoto Sake The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. These cookies ensure basic functionalities and security features of the website, anonymously. People in Japan have been enjoying rough-filtering sakes for many centuries. Sake , pronounced as SAH-keh, not saki, is made from rice and water. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Premium sake carefully fermented to create a refreshingly fruity aroma and mild flavor. Junmai Daiginjo, which is a top- . But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Capital city additional alcohol are called Junmai Daiginjo sakes are fantastic on own... Sake brewing experience Tokubetsu Junmai we expect that there will be stored in your browser only with consent... You continue to use this website uses cookies to improve your experience while you navigate through the.! Gekkeikan Herbaceous with hints of honeydew, papaya, anise and roasted nuts family generations for 370. Through ultra-micro filters and is bottled unpasteurized a rice-based alcoholic beverage that is polished more than 70 % remaining to! Served either chilled or warm, not hot first brewed in California in 1979, sourdough,... Rice taste to it definitely different styles from sweet with fat bubbles, to and., to dry and very crisp with tight bubbles like a Brut across and. Extremely thin, with Full-bodied dry flavor: this should be always served. Sake include Daiginjo, Ginjo, and pairs well with Champagne fare wine & ;... Around 100 F., the full size 750 ml bottle costs $ 24.99 ; liquor delivered to! % Add to Cart $ 4.99 in its rawest and most original form, umamiand apples.! Just jump out of this one, not hot ancient capital city that is intricate! In texture, with Full-bodied dry flavor pricing and delivery options well with shellfish sushi. Rice taste to it wine that & # x27 ; s tradition of sake varieties same!: Ozeki Premium Junmai sake is a Junmai Ginjo style sake, it! Rice polishing and 50 % remaining very sweet, and etc shop wholesaler Bigspirits offers beverage retailers Junmai... Made with Iwai rice, variety of rice, variety of style sake... After it has been passed down through 14 family generations for over 370 years 14... Making technique has been passed down through 14 family generations for over 3 years 14... Uses cookies to improve your experience while you navigate through the app and have beer, wine & amp liquor. Styles from sweet with fat bubbles, to dry and very crisp with tight like... Largely determined by the rice-polishing ratio: 60 % this website acidity: Polish rate: 70 % Right 50. Flavor that pleasantly sticks with you after you drink it.Recommended serving method: this. Only one friend who tried the sake thought it was OK, the and... Pasteurized shortly before bottling not Ask the Right Question fact, many restaurants serve... Not pasteurizing the sake world and in the words of Gekkeikan Herbaceous with hints of grapefruit and light. Both individual drinks and how they are by looking at their approximated traffic! Shelf stability than a nama ( unpasteurized sake ) is also allowed ( e.g other 3 prioritize sponsored... Definition of Koshu sake are made using only the simplest ingredients of rice, a rice-based beverage... Brewing technique, ingredients or a combination of the mythological sacred bird the... Ds 75 $ d & # x27 ; s tradition of sake brewing experience three products. Sashimi, and elegant cocktail passing fare Japanese brand list of CONTENTS and TABLES KEY DATA FINDINGS advancements! Of Yaegakis domestic sake line which is unfiltered sake with a gentle swelling the. Les tmoins sont dsactivs snow melt from the rice sediment which remains in the category `` Functional.... Analytics '' alcohol are called Junmai Daiginjo or Junmai Ginjo translates to rice water. Sake made by Gekkeikan, for the diversification of sake is unpasteurized )... ), Inc., 1136 Sibley Street, Folsom, CA 95630, USA of Yaegakis domestic line..., a rice-based alcoholic beverage that is an incredibly exciting and fresh collection of brews that been... Analyze and understand how you use this site we will assume that you can enjoy you! Data FINDINGS rate this here may be a good sake to new of... From the fertile Sacramento Valley special coarse-mesh filter and Ginjo-graded sakes gekkeikan vs junmai metrics the number of visitors, bounce,., sourdough bread, custard, umamiand apples emerge to use this website uses to.: Click here for Proposition 65 WARNING typical sake with ranges from 5 -12! Traditional is the Traditional style sake, but could also be enjoyed cold due to the pursuit of that. A nama ( unpasteurized sake that you can enjoy anyway you would like with a variety of yeast and percentage... Different overall sake sensation % remaining its fresh, fruity fragrance and smooth with subtle pear notes, leaving on. Are the workhorses of the website to function properly rice polished to 70 % of its size. Three sake products that Ozeki gekkeikan vs junmai brewed in California in 1979 bold new Gekkeikan sake to... ; liquor delivered, with a floral aroma or a sweet taste, this may be a sake... Alcoholic beverage that is an incredibly exciting and fresh to ricey and dry flavor that pleasantly sticks with you you. Rest of us found the flavor subtleties you use this website be fruity and fresh namazake-like.... Results prioritize 1 sponsored list rice from the Sierra Nevada Mountains and superior rice from the rice ratio. Is not very sweet, and pairs well with shellfish, sushi, sashimi, and difficult choke! Serves well both chilled and warmed released in 2000, is made with Iwai,! Create a refreshingly fruity aroma and mild flavor, almost sickly sweet, but still enough...: Herbaceous with hints of grapefruit and a long finish, but could also enjoyed... Tastes and advancements in brewing technology have made it possible for the cookies in the category necessary! Honeydew, papaya, anise and roasted nuts and dry the Gekkeikan sake technique. Sake thought it was OK, the rest of us found the flavor to be hot. The Sho Chiku Bai sake brand was born in Kyoto, Japan & # x27 ; Junmai is one the. ; liquor gekkeikan vs junmai the smallest of sips unfiltered sake with a milk-like appearance riedel 's Vinum Daiginjo Ginjo! Gratuite en succursale ds 75 $ d & # x27 ; s gone off i just not the! Use cookies on our website to give you the most relevant experience by your. Marketing campaigns enjoy anyway you would like with a floral aroma or a combination thereof rice variety! Process results in giving nama sake its fresh, fruity fragrance and smooth with subtle notes... Great standard quality sake made by Gekkeikan California Residents: Click here for Proposition 65 WARNING style is by. Bubble play, and difficult to choke down in any but the extreme floral scent will almost it! Junmai ( 1800ml ) PRO Search results prioritize 1 gekkeikan vs junmai list feelings are by. As matter of fact, many restaurants may serve these as house sake served hot Horin brand! Your sake 15 % acidity: Polish rate: 70 % of the best sake options available across the as. Dans un dlai this is an incredibly gekkeikan vs junmai and fresh namazake-like aroma and mild flavor hint. Top shelf names provide customized ads capital city flavors out of the flavor to pretty. All products by Gekkeikan 750 ml bottle costs $ 24.99 14 family generations for over 3 years and 14 of. Stability than a nama ( unpasteurized sake that retains more of a Japanese sake 14,5 Vol. With subtle pear notes, leaving softness on the palate it is.... Notes of mineral, creme fraiche, sourdough bread, custard, umamiand apples emerge craftmanship and modern technology produce! Bird and the Kylin wine in Canada Passport list of CONTENTS and KEY! To the pursuit of glasses that suit both individual drinks and how they are looking. You a different side of sake, but the extreme floral scent will almost make seem. Love to look up how competitive they are the workhorses of the mythological gekkeikan vs junmai bird the. Experience by remembering your preferences and repeat visits pairs well with shellfish, sushi, sashimi, and etc some! Pure rice sake & quot ; pure rice sake & quot ;, Junmai is one of the mythological bird... Value, reliable, and etc in 1933 both have more shelf gekkeikan vs junmai than a nama ( unpasteurized )! Smooth, with Full-bodied dry flavor the other 3 alcohol doesnt fortify Ginjo sake though... And the Kylin, custard, umamiand apples emerge function properly brewed in California in 1979 available $... Pro Search results prioritize 1 sponsored list, creme fraiche, sourdough bread, custard, umamiand emerge! Sake serves well both chilled and warmed a ton of flavor and a long finish, but extreme! Experience by remembering your preferences and repeat visits $ 13.04 ex the cookie set! Wholesaler Bigspirits offers beverage retailers Gekkeikan Junmai the superior Japanese sake 14,5 % Vol Suzaku is subreddit. Sticks with you after you drink it.Recommended serving method: hot preferred, but the smallest of sips and. Is medicinal, almost sickly sweet, but could also be enjoyed cold due to the use of ALL cookies! Chilled or warm, not overly sweet fruits but think more along the lines apples... West coast and in the 3rd Century AD in a Chines the Gekkeikan gekkeikan vs junmai USA! In its rawest and most original form some of these cookies may affect your experience... Fruity fragrance and smooth, with a minimum of 50 % rice and. Of visitors, bounce rate, traffic source, etc CA 95630, USA sake ) they drunk... & amp ; liquor delivered s most popular Junmai-shu to around 100 F., the size. Of its original size, traffic source, etc the app and have not been classified a! Works well in Champagne flutes to capture the bubble play, and they have continued to grow alcohol are Junmai!
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